ICS16BELSugar


 * || Temp 100 C || Temp 80°C || Temp 60°C || Temp 40°C || Room Temp ||
 * Trial 1 || 102 || 126 || 248 || 362 || 408 ||
 * Trial 2 || 79 || 123 || 83 || 245 || 463 ||
 * Average || 79 || 124.5 || 165.5 || 303.5 || 435.5 ||
 * Loose sugar: || 100 || 80 || 60 || 40 || Room Temp ||
 * Trial 1 || 74 || 99 || 85 || 223 || 402 ||
 * Trial 2 || 38 || 62 || 120 || 130 || 438 ||
 * Average || 56 || 80.5 || 102.5 || 176.5 || 420 ||
 * || 100°C || 80°C || 60°C || 40°C || Room Temp ||
 * Trial 1 || 102 || 126 || 248 || 362 || 408 ||
 * Trial 2 || 79 || 123 || 83 || 245 || 463 ||
 * Average || 79 || 124.5 || 165.5 || 303.5 || 435.5 ||
 * || 100°C || 80°C || 60°C || 40°C || Room Temp ||
 * Trial 1 || 102 || 126 || 248 || 362 || 408 ||
 * Trial 2 || 79 || 123 || 83 || 245 || 463 ||
 * Average || 79 || 124.5 || 165.5 || 303.5 || 435.5 ||
 * Trial 2 || 79 || 123 || 83 || 245 || 463 ||
 * Average || 79 || 124.5 || 165.5 || 303.5 || 435.5 ||