StemFairProjectICS17StevB

__**Stem Fair Project:**__ How to add sugar and other chemicals to water to create ice cream flavor and consistency

__**Question:**__ If I add different types and amounts of sugars to water, can I make create a different consistency of ice/water?

__**Procedure:**__
 * Step 1: Gather information and find key facts about topic. These facts should pertain the certain amounts of sugar, the different types, and how to do the experiment.
 * Step 2: Go to store and gather/buy materials (or online)
 * Step 3: Put together experiment and record data
 * Step 4: Use data to answer hypothesis, question and to create the project
 * Step 5: Finalize and put the project together
 * Final Step: Turn the project into class

__**Material List:**__
 * 1) Poster board
 * 2) Pictures
 * 3) Lots of water
 * 4) Many different types of sugars
 * 5) Ways to freeze the water
 * 6) Measuring cups
 * 7) Finally, tea spoons/measuring spoons

__**Hypothesis:**__ - My hypothesis is that if I add many different types of sugars and the right amount to water, it will change the freezing point and the ice consistency.

__**Abstract Rough Draft**__

The question selected here is "Will adding sugar to water change consistency of the liquid form and the ice form?" To find the answer to this question, the experiment must be performed in a perfect way. Adding the right, amount, brand, consistency, and type of sugars is essential. But, to start, starting at the very beginning would be better.